Do You Tip the Owner of a Hair Salon?

Salon Tipping

Do You Tip the Owner of a Hair Salon?

You are standing at the front desk, card in hand, and the woman who just gave you the best cut and color you have had in years is smiling at you. Then it hits you: she owns the place. Her name is on the sign. Do you still tip her? Somewhere in the back of your mind is a rule your mother mentioned once, that you never tip the owner. So you hesitate, tip nothing, and spend the whole drive home wondering if you just stiffed someone who spent ninety minutes on your hair. This guide settles it, because that old rule is mostly gone, and the honest answer is simpler and kinder than you think.

Here is the short answer, right up top, because most people just want to stop feeling awkward at the register: yes, you tip the owner of a hair salon. In modern practice the old “don’t tip the owner” rule is treated as outdated, and salon owners who stand behind the chair and do your hair are tipped the same 18 to 20 percent as any other stylist. There is a small handful of exceptions, mostly old-school independents who explicitly refuse, and we will walk through exactly how to spot them and what to do instead. But if you take nothing else from this article, take this: when the owner does your hair, tip them like you would tip anyone else, and you will almost never be wrong.

This used to be genuinely confusing, and it is not your fault for wondering. For decades, etiquette columns really did say to skip the owner. The reasoning made sense in its time, and we will unpack it, because understanding why the rule existed is the best way to understand why it no longer holds. The salon business has changed. Owners charge the same rates as their staff now, they carry crushing overhead, and most of them quietly expect a tip just like everyone else in the building. The etiquette caught up to the economics, and this guide brings you fully up to date.

The short answer, expanded

Let us make the short answer a little longer, because the nuance is where people actually get stuck. In 2026, the working assumption you should carry into any salon is that the owner gets tipped exactly like the staff. Multiple salon-industry sources now describe the no-tip-the-owner idea as an outdated tradition that is simply not practiced anymore, and the recommended amount for an owner who does your service is the same 15 to 20 percent that applies to every other stylist. If the owner charges you $70 for a cut and you would have tipped an employee $14, you tip the owner $14. Ownership does not change the math.

The reason this feels harder than it is comes down to a single stubborn myth: that owners “keep all the money,” so a tip is redundant. It sounds logical until you look at what actually happens to the money you hand over. Out of that $70, the owner is paying rent on the space, utilities, product and color, insurance, licensing, software and card-processing fees, marketing, and often the wages of a receptionist and assistants. What is left over, the part that is actually theirs, is a fraction of the ticket. The tip is not a bonus on top of a fat profit. For a lot of small salon owners, it is a real and expected part of the day’s earnings, the same as it is for the stylist in the next chair.

So the default is clear: tip the owner. The interesting part, and the part worth reading, is the small set of situations where the answer bends. A genuinely old-school independent who has told you for fifteen years that they will not take your money is a real thing. A booth renter who technically owns their own micro-business but works inside someone else’s salon is a real thing. And the question of what to do when you cannot afford a tip, or when the owner physically waves it away, deserves a proper answer. That is the rest of this guide.

The one-line rule: if the person who did your hair also owns the salon, tip them 18 to 20 percent, the same as you would tip an employee. Only skip it if they clearly and personally refuse, and even then, thank them another way.

Why the old “don’t tip the owner” rule existed

To trust the modern advice, it helps to understand the old advice, because the old rule was not stupid. It came from a specific economic setup that used to be common and is now rare. Picture a mid-century salon or barbershop. The owner sat in the first chair. They set the prices, they took the full amount each client paid, and the stylists or barbers who worked for them were paid a percentage of what they personally brought in, often 40 or 50 percent. A tip existed to close the gap for those employees, the people who only saw half of what the client paid. The owner, who saw the whole ticket and set the price in the first place, was assumed to have already built their desired earnings into the rate. Tipping them, the thinking went, was like tipping the person who wrote their own paycheck.

There was also a status element to it, one that feels dated now but was real then. The owner was often the master of the craft, the most senior and skilled person in the room, and there was an old-fashioned notion that a master professional charged a professional fee rather than working for gratuities. Tipping the owner could even feel faintly insulting, as if you were treating a proprietor like hired help. Etiquette writers of the era codified this into the tidy rule that got passed down: tip the staff, never the owner. Your grandmother learned it, your mother repeated it, and it lodged in the culture long after the conditions that created it disappeared.

The rule made a clean kind of sense as long as three things were true: the owner kept the full price, the owner’s rate was clearly higher than the staff’s, and overhead was low enough that “keeping the full price” actually meant keeping most of it. Take those conditions away and the logic collapses. And over the last few decades, all three have quietly stopped being true for the typical salon. That is the story of the next section.

Why the rule changed

The single biggest change is pricing. In the old model, the owner charged more than the staff because the owner was the master. In today’s model, most salon owners charge the same posted rates as the senior stylists who work for them, or price by experience level in a way that puts them right alongside their team rather than in a separate tier. When the owner’s $70 cut is the same $70 cut the stylist two chairs down performs, the argument that the owner is somehow “pre-paid” and the employee is not falls apart. If you would tip one, consistency says you tip the other. Industry guides make this point directly: because contemporary owners are often master stylists but price comparably to their own staff, the old no-tip tradition has become irrelevant.

The second change is overhead, and it is brutal. Running a salon in 2026 is an expensive business. The owner is not pocketing your $70. They are covering commercial rent that can run thousands of dollars a month, professional color and product that gets more expensive every year, liability and property insurance, state licensing and board fees, booking and point-of-sale software, credit-card processing that skims a few percent off every transaction, utilities, laundry for all those towels, marketing, and payroll for everyone from the receptionist to the assistants who wash hair and sweep floors. By the time all of that is paid, the owner’s actual take-home on a single service is often no larger, and sometimes smaller, than what a commissioned employee clears. The “owner keeps everything” mental image is simply wrong for the small businesses most of us actually visit.

The third change is cultural, and it is about how owners themselves feel. Ask around and you will find that the vast majority of working salon owners not only accept tips, they expect them the same way their staff does, because they are doing the same physical, skilled, on-their-feet work as everyone else in the building. Very few modern owners will bristle if you tip them, and a great many would quietly notice if you did not, especially a regular client who tips every other stylist in town but pointedly skips the one who happens to own their chair. The etiquette has caught up to the reality: the person doing your hair is doing the work that tips reward, full stop, and whether their name is on the lease is beside the point.

The old world

Owner set premium prices, kept the full ticket, and had low overhead. Staff earned a percentage and relied on tips to close the gap. Tipping the owner looked redundant.

The world now

Owner charges the same rates as staff, carries heavy fixed overhead, and takes home a fraction of each ticket. Tipping the owner is standard, expected, and appreciated.

How to know if your stylist actually owns the place

All of this hinges on one practical question: is the person doing your hair actually the owner, an employee, or a booth renter? Often you genuinely do not know, and that uncertainty is a big reason people freeze at the register. The good news is that it rarely matters as much as you fear, because in the modern framework you tip all three the same 18 to 20 percent. But if you want to know, and it does change some of the “what to do instead” options, here is how to read the room.

The most reliable method is the least clever: just ask. It is not rude, and stylists answer it all day. A light “Is this your place, or do you rent your chair here?” while they are cutting is completely normal small talk, and the answer tells you everything. Most owners are proud of the question and happy to talk about their business. If asking outright feels awkward, ask the front desk when you book or check out, or notice whether the person ringing you up refers to “my salon” versus “the salon.”

If you would rather not ask, the environment gives you plenty of clues. Run through this quick checklist in your head.

Whose name is on everything? If the stylist’s own name is on the sign, the window, the business cards, or the booking site, they very likely own or independently run the space.

Who handles the money? An owner or booth renter usually books you, sets their own prices, and takes your payment directly. An employee typically checks you out through a shared front desk and a central register.

Do they work alone? A solo stylist in a small suite, or someone working with just one assistant, is often an owner-operator or a booth renter. A big floor of chairs with different stylists and a receptionist points toward an employee model.

Who opens and closes? The person who unlocks the door, manages the schedule, orders the product, and answers the salon’s phone is almost always the owner or an independent renter, not a commissioned employee.

Here is the reassuring part, and it is worth saying plainly: if you run through all of that and still are not sure, tip 18 to 20 percent anyway. There is no version of this where tipping a fair, standard amount is the wrong move. You cannot offend an employee by tipping them, you cannot offend a booth renter, and you will almost never offend an owner. The uncertainty only ever pushes you toward the same answer, which is exactly why the modern rule is such a relief compared to the old one.

Owner vs booth renter vs employee: what’s the difference?

People use “owns the salon” loosely, but there are really three arrangements hiding behind that phrase, and they explain a lot of the confusion. Knowing which one you are dealing with will not change your tip much, but it will help you understand where your money actually goes and why the answer is “tip them” in all three cases.

The true salon owner owns or leases the whole business. They employ other stylists, or run it solo, and they carry every cost the business generates. When they do your hair, they are wearing two hats at once: business owner and working stylist. The stylist hat is the one that matters for tipping. As a working stylist, they earn from the labor of your service, and that labor is exactly what a tip rewards. Tip them 18 to 20 percent.

The booth renter is where most people’s mental model breaks, so it is worth slowing down. A booth renter is an independent, self-employed stylist who rents a chair or a room inside someone else’s salon for a fixed fee, often somewhere in the range of a few hundred dollars a week or up toward a thousand or more a month depending on the city. They keep 100 percent of what they charge clients, but they pay that rent whether they are fully booked or sitting empty, and they buy all their own product, tools, and supplies. So although a booth renter “keeps everything,” their real take-home on any single haircut is smaller than it looks, because the rent has to be earned back first. A slow week still costs them full rent. That fixed cost is exactly why tips matter so much to renters, and why they are customarily accepted just like an employee’s. Tip a booth renter 18 to 20 percent, the same as anyone else.

The commissioned or hourly employee is the classic tipped stylist. They work for the salon, get paid a percentage of the services they perform or an hourly wage, and rely on tips to bring a modest base up to a living. This is the person the original tipping convention was built around, and no one disputes that you tip them. The point of laying all three side by side is to show that the economics rhyme: in every case, the person holding the scissors is being paid for labor, carries real costs or takes a modest cut, and benefits from the tip. The label on their tax return does not change your 20 percent.

ArrangementHow they get paidDo you tip?Suggested tip
True salon owner (works the chair)Keeps the ticket, pays all overhead and payrollYes18–20%+
Booth renter (self-employed)Keeps the ticket, pays fixed chair rent and own suppliesYes18–20%+
Commissioned employeeEarns a percentage of each serviceYes18–20%+
Hourly employee / assistantHourly wage plus tipsYes18–20% (or $5–$10 for an assistant)
Old-school owner who refusesIndependent, declines gratuity by policyOnly if acceptedReview, referrals, holiday gift instead

How much should you tip a salon owner?

The number is the easy part, because it is the same number that applies to any stylist. For good, professional service, tip 18 to 20 percent of the service total, with 20 percent as the everyday default most people reach for. For something that genuinely went above and beyond, a rescue color correction, a last-minute squeeze-in before a wedding, a stylist who fixed a botched job from somewhere else, 25 percent or more is a fair way to say thank you. And 15 percent sits at the low end, the amount you leave when the service was fine but unremarkable. The owner’s title does not move any of these tiers up or down.

Tip on the full service total, including color, treatments, and add-ons, not just the base cut. If your visit was a $55 cut plus a $120 single-process color, you are tipping on the $175, not the $55. If an assistant washed your hair, mixed color, or did the blow-dry while the owner focused on the cut, it is customary to hand that assistant a few extra dollars directly, usually $5 to $10, on top of what you leave for the owner. That assistant is very often the lowest-paid person in the building and the one who most depends on tips.

A quick word on the mental math, because doing it at the register is where people fumble and undertip by accident. The fastest method is to find 10 percent by moving the decimal one place left, then double it for 20 percent or add half again for 15 percent. On a $90 service, 10 percent is $9, so 20 percent is $18 and 15 percent is $13.50. If you would rather not do it in your head while the owner watches, run it through the calculator before you get to the desk.

10% of the service = move the decimal one place left.
20% = that 10% figure, doubled.
15% = that 10% figure, plus half of it again.
Example on a $130 cut and color: 10% = $13, so 20% = $26 and 15% = $19.50.

Worked scenarios with real dollars

Percentages are abstract, so let us walk through the situations people actually find themselves in, with real numbers attached. These cover the great majority of “but what about my case” questions.

The owner gives you a simple cut — $60

She owns the two-chair salon and cut your hair herself in forty-five minutes. Tip 20 percent, which is $12, for a $72 total. The fact that she owns the place changes nothing. If it was a great cut you are thrilled with, $15 (25 percent) is a generous, well-received bump.

Owner-operator does a full color and cut — $200

Three hours in the chair, a full highlight and a cut, all done by the owner. Tip 20 percent, which is $40, for a $240 total. If she also corrected uneven color from a previous salon or squeezed you in before an event, 25 percent, or $50, is more than fair for the extra skill and time.

A booth renter cuts your hair — $70

He rents the chair by the week and keeps the ticket, but pays that rent whether he is booked or not, plus his own product. Tip him exactly like anyone else: 20 percent is $14, for an $84 total. His independence is not a reason to skip the tip; it is a reason it matters.

Owner does the cut, an assistant washes and blow-dries — $90

Tip the owner 20 percent on the full service, which is $18, and hand the assistant $5 to $10 in cash directly for the wash and finish. The assistant is often the one who relies on tips the most, so do not let them get overlooked.

The owner insists on comping a fix — $0 charged

You came back because a color came out wrong and the owner fixed it for free. You still tip on what the service would have cost, or at least tip generously in cash for their time and the product they used. Twenty to thirty dollars in hand is a gracious way to acknowledge a no-charge fix.

You genuinely cannot tip this visit — money is tight

It happens, and the owner would rather see you than lose you. Skip the cash without shame, but rebook on the spot, leave a glowing review that names them, and tell friends. Loyalty and referrals are worth real money to an owner, sometimes more than a single tip.

Notice the pattern running through all six: the tip tracks the service and the effort, never the ownership status. Once you stop treating “she owns it” as a special case and start treating it as “she did my hair,” every one of these becomes easy to answer.

What to do instead of (or on top of) a cash tip

Cash is the cleanest thank-you, but it is not the only currency that matters to a salon owner, and in a few cases it is not even the most valuable one. If an owner declines a tip, or if money is tight this month, or if you simply want to go further for someone who has taken great care of you, these are the moves that genuinely help an owner’s business. Think of them as tipping in a different denomination.

Leave a detailed five-star review

Owners live and die by their online reputation. A specific, warm review on Google and their booking page that names the owner and describes what you loved can bring in new clients worth far more than a single tip. It costs you two minutes and pays them for months.

Refer friends and family

A word-of-mouth referral that turns into a loyal, paying client is arguably the single most valuable thing you can give a salon owner. Every new regular you send is recurring revenue. Owners remember the clients who fill their chairs.

Rebook before you leave

Booking your next appointment on the spot gives the owner a guaranteed slot and predictable income. Loyal, repeat clients are the backbone of a salon, and consistent rebooking is a real gift, especially for a small independent.

Buy the retail they recommend

Retail product sales carry a healthy margin and directly support the business. If the owner suggests a shampoo or a treatment that is genuinely right for your hair, buying it from them rather than online puts real money back into the salon.

Give a holiday gift

Around the holidays, a thoughtful gift is a warm way to thank a stylist-owner you see all year. A nice bottle of wine, a gift card, quality chocolates, or a heartfelt card, sometimes paired with an extra-generous tip, all land well.

Be an easy, on-time client

Showing up on time, not cancelling last minute, being pleasant, and paying promptly makes an owner’s day run smoothly. It is not cash, but a chair full of reliable clients is exactly what keeps a small salon alive.

None of these replace a tip when you can give one, and the best approach is often to tip and do one or two of these. But they are a genuine answer to the “what do I do if I can’t tip the owner” worry that sends people to search engines in the first place. An owner who gets a heartfelt review, a referral, and your rebooked appointment has been thanked in a language their business understands.

When the owner actually refuses the tip

Occasionally you will meet an owner who genuinely will not take a tip. Usually this is an older, independent stylist working solo who has run their chair the same way for decades and considers a professional fee complete on its own. If that happens, do not force it, and do not stand there insisting; pushing cash on someone who has clearly declined creates its own awkwardness. Accept the “no” graciously, thank them warmly, and quietly switch to the other currencies from the section above.

How can you tell the difference between an owner who is politely deflecting and one who truly means it? A quick, reflexive “oh, you don’t have to do that” is usually just modesty, and it is completely fine to smile and say “I know, I want to,” and leave the tip anyway. Almost everyone in that situation accepts. A firm, repeated refusal, or a salon with a stated no-tipping policy, is the real thing, and that is your cue to stop offering and pay them back another way. The tell is simple: offer once, sincerely, and read their response. If they take it, wonderful. If they clearly will not, respect it and move to reviews, referrals, and loyalty.

It is worth stressing how rare a true refusal is, because the fear of it causes far more missed tips than the reality justifies. The far more common mistake is the opposite: assuming the owner will not want a tip, skipping it preemptively, and leaving a hard-working stylist short based on an outdated rule. If you are going to err, err toward offering. Offering a tip is never rude, the worst realistic outcome is a friendly “no thank you,” and the upside is that you did right by someone who spent real time and skill on you.

Watch for an included gratuity. Some salons, especially higher-end ones or for large bridal-party bookings, add an automatic service charge or gratuity to the bill. Scan your receipt before adding a tip on top, so you do not accidentally double-tip. If gratuity is already included, you have tipped, owner or not.

Barbers, nail salons, spas and lash studios: same rule?

Yes. The question “do you tip the owner” comes up in every corner of the personal-care world, and the modern answer is consistent across all of them for the same reasons. Owners in these trades charge standard rates, carry the same kind of overhead, and do the same hands-on, skilled labor as their staff, so the old owner exemption has faded everywhere, not just in hair salons.

If the owner of a barbershop cuts your hair, tip 18 to 20 percent, exactly as you would tip any barber. Barbershops carry an especially strong tipping culture, and owner-barbers are tipped right alongside their chairs. If the owner of a nail salon does your manicure or pedicure, tip 18 to 20 percent; nail work is intricate, time-consuming, hands-on service, and ownership does not exempt it. If the owner of a spa or massage studio personally gives you a treatment, the same 18 to 20 percent applies, with the usual caveat that genuinely medical or clinical treatment settings are a separate, generally non-tipped world. And a solo lash, brow, or wax specialist who runs their own studio is essentially a booth-renter-style independent, tipped the same 18 to 20 percent.

The through-line across every one of these is the principle this whole guide rests on: you are tipping the labor and skill of the service, and the person’s ownership stake in the building does not change the value of the work they just did for you. Learn the principle once and you never have to relearn it salon by salon.

Mistakes people make with owner tips

A few predictable errors trip people up around this exact question. Knowing them in advance keeps you from making the awkward version of a well-meant choice.

Skipping the tip on the old rule alone. The most common mistake by far is confidently not tipping because “you don’t tip owners.” That rule is outdated. Unless the owner personally refuses, assume they get tipped like anyone else.

Assuming the owner “keeps it all.” They do not. Rent, product, insurance, payroll, and fees eat most of the ticket. The tip is not padding a fat margin; it is a real part of a working stylist’s earnings.

Forgetting the assistant. If someone else washed, mixed color, or blew out your hair, they usually need a separate $5 to $10 in cash. Tipping only the owner leaves out the person who often relies on tips most.

Double-tipping over an included gratuity. Check the receipt at higher-end salons and for big bookings. If a service charge is already on there, you have tipped.

Insisting after a genuine refusal. Offer once, sincerely. If the owner truly will not take it, pushing gets awkward. Switch to a glowing review, a referral, and rebooking instead.

Avoid those five and you have handled the owner-tipping question better than most people ever bother to. The core instinct to protect is generosity toward the person who did the work, tempered only by reading the room when a rare owner genuinely declines.

Do you tip the salon owner: frequently asked questions

Do you tip the owner of a hair salon?

Yes, in almost every case you should. The old rule that you never tip a salon owner is now considered outdated, and most owners today accept and appreciate tips just like any other stylist. If the owner is the person standing behind the chair doing your hair, tip them 18 to 20 percent of the service, the same as you would tip an employee. The only owners who may genuinely wave off a tip are a small number of old-school independents who explicitly tell you not to, and even then a generous review, loyal repeat business, and a holiday gift are welcome ways to say thank you.

Why did the rule say not to tip the salon owner?

The no-tip-the-owner rule came from an old assumption that the owner sets their own prices, keeps the full amount you pay, and therefore has already priced their profit into the service. A tip, the logic went, is meant to top up an employee who only receives a modest cut of the ticket, not the person who controls the whole business. That reasoning made more sense decades ago. Today owners usually charge the same rates as the stylists who work for them, carry heavy overhead like rent, product, insurance and payroll, and no longer expect to be treated differently, which is why the rule has quietly faded.

How do I know if my hairstylist owns the salon?

The simplest way is to ask, politely and directly, at the front desk or with your stylist: is this your place, or do you rent a chair here? Other clues include the stylist’s name being on the sign or the business cards, them handling the booking, pricing, and payment themselves, working alone or with only an assistant, and being the person who opens, closes, and manages the space. If there is a receptionist, multiple chairs with different stylists, and a shared checkout, you are more likely dealing with an employee or a booth renter than the owner-operator. When unsure, tip 18 to 20 percent anyway.

Do you tip a booth renter the same as a salon owner?

A booth renter is technically self-employed, so tipping them is much like tipping an independent owner, and the modern answer is the same: yes, tip them 18 to 20 percent. Booth renters pay a fixed weekly or monthly rent for their chair, buy their own products, and keep what is left after those costs, so their take-home from any single haircut is smaller than it looks. Because their expenses are fixed whether the chair is busy or empty, tips are a meaningful part of a good week, and they are customarily accepted just like they are for salon employees.

How much should you tip a salon owner who does your hair?

Tip a working salon owner 18 to 20 percent of the service total for good work, and 25 percent or more for something exceptional such as a difficult color correction or squeezing you in last minute. On a $60 cut that is about $12 at 20 percent; on a $200 color and cut it is about $40. The percentage does not change just because the person holding the scissors happens to own the building. If you genuinely cannot tip on a given visit, a warm five-star review and rebooking on the spot both carry real value.

What should you do instead if the owner refuses a tip?

If an owner truly waves the tip away and will not take it, respect that but pay them back in other ways that help their business just as much. Leave a detailed, name-checking five-star review on Google and their booking page, refer friends and family who become paying clients, rebook your next appointment before you leave, buy the retail products they recommend, and consider a thoughtful holiday gift such as a nice bottle of wine or a gift card. Word-of-mouth referrals and steady loyalty are often worth more to an owner than any single tip.

Is it rude to tip a salon owner?

No. Offering a tip to a salon owner is never rude, and the overwhelming majority will accept it with a simple thank you. The worst case is that they gently decline, which is easy to handle graciously. The bigger risk runs the other way: skipping a tip on the assumption that owners do not take them can leave a hard-working stylist short, since most modern owners quietly expect the same gratuity as their staff. When in doubt, offer the tip and let them decide.

Do you tip the owner of a barbershop or nail salon too?

Yes, the same modern logic applies across personal-care businesses. Whether it is the owner of a barbershop cutting your hair, the owner of a nail salon doing your manicure, or the owner of a spa giving a massage, if they personally performed a hands-on service the customary move is to tip 18 to 20 percent. The old owner exemption has faded in all of these trades for the same reason: owners now charge standard rates, carry real overhead, and appreciate the tip like anyone else behind the chair or table.

The quick version

Do you tip the owner of a hair salon? Yes. The old rule that you never tip the owner is outdated, and today an owner who does your hair is tipped the same 18 to 20 percent as any stylist, because they charge standard rates, carry heavy overhead, and take home only a fraction of your ticket. Booth renters get the same treatment for the same reasons. The rare exception is an owner who genuinely refuses, and even then you thank them with a glowing review, referrals, rebooking, and maybe a holiday gift. When in doubt, offer the tip; it is never rude, and the real risk is undertipping, not overtipping.

For the exact amount on any service total, run it through the free Waldev Tip Calculator. From there, explore the rest of the cluster: how much to tip a hairdresser, how much to tip a hair stylist, tipping at a hair salon, and how much to tip at a nail salon. You can also browse more tipping tips, the full business calculators collection, or head to the Waldev homepage.

Note: The tipping ranges on this page reflect common customs in the United States as of 2026 and are provided for general informational purposes only. Tipping is voluntary and norms vary by region, salon, and situation. Always adjust for the quality of service and check your bill for any gratuity that may already be included.

Salon industry guide

Inscape Beauty Salon explains why not tipping the owner is now an outdated tradition and recommends the same 15 to 20 percent for owners. Read the salon tipping guide →

2026 tipping reference

Quark Booker’s salon tipping guide states the old no-tip-the-owner rule is obsolete and that an owner doing your hair is tipped exactly like any stylist. See the 2026 salon tipping guide →